This week I spent a lot of time along the canal.
One evening, with a surprise bottle of brut rosé,
du fromage, et du jambon.
du fromage, et du jambon.
(ooh la classe).
The other, with a good friend and a couple of beers
and a bag of BBQ chips.
and a bag of BBQ chips.
(not so classy, but still so fun).
No comments:
Post a Comment