a weekend of food.
TifaMade friday night at the open studios of
His universe is so cool to me.
Regis set up a little cafe in the warehouse,
and I served pumpkin soup, sandwiches, and cakes.
and drank vin chaud and cold beers.

Saturday night I cooked for a friend's party.
I made the stuffed pumpkins using this recipe
(minus the bacon).
i admit it doesn't look so appealing at first glance,
but it's pretty darn tasty.
try it, you'll like it.

And spotted this turkey at the market
(15,90€/kilo-Butterball is much cheaper).
I had never seen a turkey that wasn't sucked into plastic wrap.

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