cooking of whole foods this weekend. had free reign over someone else's panier bio! while listening to cherie fm - it's the station that's ok to listen to at the office, if you catch my drift (careless whisper, xo).

a loaf of zucchini bread made with farine de sarrasin. that sarrasin packs a mighty strong punch.

brown rice with adzuki beans, carrots, and parsley. i made a courgette/gingembre/citron vert dressing.

granola made with four euro almonds. i love 4 euro almonds. totally kidding. french nut dilemma.

and the makings of bread pudding. note to self : don't listen to the natural food store guy's recommendation that sesame bread will make good pain perdu. it just isn't true.


Love_Again said...

yum yum yum. i love this kinda food.

Claire * Lola Is Beauty said...

I once found myself in Paris with a macrobiotic cooking class homework assignment to do. It was grim trying to find all the ingredients and everyone kept looking at me like I was insane! Naturalia helped slightly but it still took 5 days to find everything, I'll never forget that task!

Tiffany said...

i want to know more about this cooking class! sounds awesome.