cooking of whole foods this weekend. had free reign over someone else's panier bio! while listening to cherie fm - it's the station that's ok to listen to at the office, if you catch my drift (careless whisper, xo).
a loaf of zucchini bread made with farine de sarrasin. that sarrasin packs a mighty strong punch.
brown rice with adzuki beans, carrots, and parsley. i made a courgette/gingembre/citron vert dressing.
granola made with four euro almonds. i love 4 euro almonds. totally kidding. french nut dilemma.
and the makings of bread pudding. note to self : don't listen to the natural food store guy's recommendation that sesame bread will make good pain perdu. it just isn't true.